The left-wing foodie elites have weighed in on the demise of California’s GMO labeling initiative, and the results aren’t pretty.
The initiative, known as Prop 37, would have required foods sold in California that contain genetically modified ingredients to be labeled, although fresh meat would have been exempt. The initiative was defeated, 53 percent to 47 percent.
“The Food Movement Takes a Beating” screamed the headline on Mark Bittman’s Nov. 11 column in The New York Times. “Prop 37 Defeat Reveals a ‘Food Movement’ that Is Still Half Baked,” added Jason Mark in the online Earth Island Journal.
Tom Philpott’s analysis in the liberal magazine Mother Jones came complete with a line graph showing how support for the initiative plummeted—and opposition soared—in the weeks before Election Day. The initiative failed, Philpott concluded, thanks to a “slick, relentless, truth-challenged” opposition lobbying campaign that spent $5 for every one spent by supporters.
“Money, lies and mistakes crushed the forward-thinking votes in California,” added Bittman, “but these are battles lost in a war that will (still) be won. The notions that we need to know what’s in our food and that food should not be harmful have not been defeated.”
HOTH thinks the California electorate simply saw the light in the end. With no evidence that foods containing GMOs are, in fact, harmful, how could anyone vote for Prop 37?